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From Sourdough to Croissants: Kinds Of Breads and Pastries You Have To AttemptExploring the varied world of bread and breads exposes an intricate tapestry of tastes and textures, each with its very own special story. From the zesty intricacy of sourdough, soaked in custom and natural fermentation, to the fine-tuned flakiness of croissants, embodyin